Apocalypse Smokehouse Relish
A big smokey chilli jam relish made with Scotch Bonnet, Bhut Jolokia & Hickory Smoke. Insanely sweet but also very savoury. Try this absolutely delicious sticky relish with burgers, bbq pork, halloumi, blue cheese and much more - your cheese boards are about to get much livelier!!
Jam Sugar (*Sugar (98.6%), Gelling Agent: Apple Pectin, Acidity Regulator: Citric Acid), Red Wine Vinegar, Red Onion, Tomato, Ginger, Chilli Pepper, Apple, Bell Pepper, Liquid Pectin (Water, gelling agent: pectin (3%), acidity regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate), Liquid Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Lemon Juice, Sea Salt, Ghost Chilli.
Additional Allergen Information:
Made in an environment that handles:
Wheat, Rye, Barley, Oats, Eggs, Fish, Lupin, Milk,Crustaceans, Peanuts, Tree
Nuts, Sesame Seeds, Mustard, Soybeans & Celery.
195g - supplied in a 190ml glass jar