Hot as Hebden
£7.50
A chilli sauce made with Trinidad Scorpion, Scotch Bonnet, Aji Amarillo, Mango, Yuzu, Lime Zest & Rosemary.
Salty and citrusy - designed for fish but a very versatile all rounder!!
Hot but just below the very hot category.
Cider Vinegar, Mango, Bell Pepper, Fermented
Aji’ Amarillo (Aji Amarillo, Salt, Acetic Acid), Light Brown Sugar, Fermented Trinidad Scorpion (Trinidad Scorpion, Salt, Acetic Acid), Ginger, Yuzu Citrus Seasoning (Yuzu Juice (57%), Orange Juice, Rice Wine Vinegar, Lemon Juice Concentrate Sulphites, Sugar, Antioxidant: Ascorbic Acid, Thickener: Xanthan gum), Sea Salt, Lime Juice, Scotch Bonnet, Rosemary, Lime Zest, Xanthan Gum.
TRACE ALLERGENS POSSIBLE DUE TO HOME KITCHEN PRODUCTION
Supplied in 100ml glass bottle
