Yūsha Sauce
Kinda like a sweet chilli sauce - but much better that sweet chilli sauce!
Designed to go with sushi. Although not traditional for a sauce of this kind to be used for sushi, myself and sushi chef Jordan (Takezushi) set out to make a sweet chilli sauce that works well with sushi.
Ingredients used in Japanese cooking were infused into this sauce in the early stages then we used ginger, lemon, lime, yuzu and naga chillies resulting in a wonderful uniquely flavoured sauce that (as we'd hoped) goes brilliantly with sushi but is great with loads of other foods too - especially (but not limited to) a wide variety of East Asian dishes.
Ingredients:
Jam Sugar (*Sugar (98.6%), Gelling Agent: Apple Pectin, Acidity Regulator: Citric Acid), Bell Pepper, Cider Vinegar, Ginger, Lemon Juice, Chilli Peppers, Lime Juice, Yuzu Citrus Seasoning (Yuzu Juice (57%), Orange Juice, Rice Wine Vinegar,
Lemon Juice Concentrate SULPHITES, Sugar, Antioxidant: Ascorbic
Acid, Thickener: Xanthan gum), Sea Salt, Orange Peel, Star Anise, Black
Pepper, Nori Seaweed, Sichuan Pepper.
Allergen Information:
*** CONTAINS SULPHITES ***
May contain traces of:
Tree Nuts, Peanuts, Cereals Containing Gluten, Soya, Sesame, Molluscs & Crustaceans
125g Supplied in a 100ml glass bottle
 set out to make a sweet chilli sauce that works well with sushi.
Ingredients used in Japanese cooking were infused into this sauce in the early stages then we used ginger, lemon, lime, yuzu and naga chillies resulting in a wonderful uniquely flavoured sauce that (... "Pin It")
