Melancholy Mud

A herbal chilli sauce made with velvety dry stout & earthy mushrooms.

This hot sauce falls (just) into the very hot category. It has a kind of cola/root beer vibe and makes a brilliant dipping sauce for steak.

Herbal Flavours:
Liquorice | Rosemary | Fennel

Chillies:
Trinidad Scorpion | Scotch Bonnet

Fungi:
Oyster | Shiitake

Ingredients:
White Wine Vinegar, Stout (Water, Malted Barley, Barley, Hop Extract, Nitrogen), Bell Pepper, Mango, Onion, Light Brown Sugar, Soft Black Liquorice (3.5%)
(Cane Molasses, Invert Sugar Syrup, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Liquorice Extract, Emulsifier (E471), Vegetable Oils (Palm Oil, Coconut Oil, Sunflower Oil), Aniseed Oil, Glazing
Agents Scotch Bonnet, Shiitake, Sea Salt, Oyster Mushrooms, Rosemary, Fennel, Xanthan Gum.

**** CONTAINS WHEAT ****

Other trace allergens possible due to home kitchen production