Rhubarb Umami Dipping Sauce

Like a sweet chilli sauce but far more complex and with a short lived sweetness that quickly drops making way for more savory background flavours.

Great with gyoza, spring rolls katsu chicken and as a topping for pan fried tofu

Ingredients:
Jam Sugar (*Sugar (98.6%), Gelling Agent: Apple Pectin, Acidity Regulator: Citric Acid), Red Wine Vinegar, Bell Pepper, Oldroyd's Yorkshire Forced Rhubarb, Cider Vinegar, Ginger, Scotch Bonnet, Rice Vinegar (Rice Wine Vinegar (100%), Preservative: SULPHUR DIOXIDE), Lemon Juice, Lime Juice,
Tamari Soy Sauce (SOYBEANS*, (45%), Water, Sea Salt, Alcohol*, *Organically Produced), Black Pepper, Nori Seaweed, Sichuan Pepper, Sea Salt.

Allergen Information:

*** CONTAINS SULPHUR DIOXIDE and SOYA ***

May contain traces of:
Tree Nuts, Peanuts, Cereals Containing Gluten, Sesame, Molluscs & Crustaceans

125g Supplied in a 100ml glass bottle